Seven on Seven Seafood Extravaganza
The Seven on Seven Seafood Extravaganza is a unique stand and taste experience in which seven top-tier chefs, including Chefs David Cordúa, Restaurateur Paul Miller & James Lundy, Bryan Caswell, and Dominick Lee, will create sensational dishes paired with a choice from seven of the world’s finest wine regions.
Penguins & Pinot Grand tasting
A delightful evening awaits as guests tour the Oceans of the World with wine and spirit tastings, food bites from Gulf Coast restaurants, and marine animal encounters. This stand and taste experience takes place in the Moody Gardens Aquarium.
Bourbon Dinner
Enjoy an exceptional Bourbon tasting and a chef prepared 5-course dinner in the Moody Gardens Ballroom. Featuring Jim Beam Black, Basil Hayden’s, Knob Creek, Baker’s, and Booker’s.
What you missed in 2023!
Galveston Island Wine Festival will return to Moody Gardens in 2025! In addition to the festival, visitors can experience the Rainforests of the World, journey to new depths in the newly renovated Aquarium Pyramid, explore new worlds in the MG 3D and 4D Special Effects Theater, dive deep in 20,000 Leagues: An Interactive Adventure, and more!
